Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Is it really possible to get a moist crumb and a rich flavor without butter, eggs, or dairy ingredients? When it comes to ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Southerners love butter. We love sugar. But the one ingredient we prize ... smoky heaven — the drippings left behind from ...

The company bakes oyster crackers that stay true to the original — hearty, crunchy, and packed with the buttery flavor of ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.