If you love citrusy desserts, this Meyer Lemon Curd Galette is a must-try. Combining a flaky, buttery pastry with the bright, ...

Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.

They were sold to two distributors with centers in Florida, Pennsylvania, New York and New Jersey, which then flipped them to hotel cafes, restaurants, bakeries, caterers and institutional customers.

MyFitnessPal profiles the different treats and meals people treat themselves and loved ones to around the world on ...

The Pastry World Cup. The biennial event features contestants ... Top honors went to returning champions Japan, whose team put together a lemon, pear, marigold and chocolate granita in the shape of an ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rear-view mirror, and with fresh green vegetables at a minimum, we’re ...

The Canadian Food Inspection Agency says its investigation into mini pastries linked to a salmonella outbreak has led to the ...

Add the lemon juice and stir until the mixture has thickened slightly. Leave to cool for 5 minutes, then spoon into the pastry case and level the top. Chill in the fridge for at least 4 hours ...