Transfer mixture to a bowl. Cover and refrigerate until ... If desired, top with additional whipped cream and lemon slices. Traditional lemon mousse needs eggs to achieve the light, creamy texture.

While making homemade crepes isn’t hard, taking a shortcut using premade crepes meant I could make more of these easy-to-make ...

Whisk the egg whites and lemon juice in a large ... Preheat the oven to 180C/160C Fan/Gas 4. Divide the mousse among four small ovenproof pudding bowls or ramekins. Place the pudding bowls ...