Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and icing layers but has a denser sponge than its ...

Mary Berry's classic lemon drizzle tray ... need a 30x23cm/12x9in tray bake tin to craft 16 delectable squares of this cake. Not to worry if you don't polish it off immediately - this gem keeps ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and ...

Is The Great British Baking ... them out of bowls and off of fingers and counters. It’s hard to overstate how often we reach for this unassuming tool every time we bake. We love a one-bowl ...

Ready to celebrate Mardi Gras like a king? If you're planning on baking a traditional king cake, there are some expert tips that will give you the best outcome.

McKerrow co-founded Love in 2004 and sold the outfit to Sky a decade later. Alongside co-founder Anna Beattie, he was ...