To make a lemon balm tea, brew 1.5 to 4.5 grams of leaves in 150 milliliters of hot water. You can drink the tea several times a day. You can also eat up to 10 grams of the leaves a day.

Lemon balm, known for its antiviral properties ... Take echinacea supplements or drink echinacea tea to help avoid cold sores and when you have one. Witch hazel has astringent properties that ...

Lemon balm (Melissa officinalis) is a perennial herb which has been cultivated for centuries. Its glorious lemon-scented leaves are highly versatile and can be used in cooking and baking ...

Warm up with a hot cup of tea! It’s Carnival Week! Bring along a thermos of tea. And after coming in from wintery fun, sip ...

In addition to L-theanine and lemon balm, these drinks contain guayusa, which has antioxidant and anti-inflammatory properties. Guayusa is also the source of caffeine in this drink. A 12-ounce can ...

Build the cocktail. Place grapefruit juice, Lillet Blanc, dry gin, elderflower liqueur, and lemon bitters or lemon juice in a ...

Many of Kansas City's best-regarded culinary luminaries are represented in the nominations, including The Town Company and ...

Helen Jo grows fresh herbs like lemon balm to use as garnishes ... Now, its sister bar Wild Child, made the cut with its wide ...

Beat the Dry January doldrums! We're spilling on which zero-proof cans could actually pass for the real thing.

The southern dessert company expands its sweet offerings with a much-needed and successful vegan line.

Founders, experts, and bar directors offer their wisdom on how to curate a sophisticated lineup of non-alcoholic drinks for your bar cart that are sure to impress and delight.