Giant, larger-than-life beans make beautiful entree offerings. All of these giant beans, available by mail-order from Rancho ...

They can help with weight loss and enhance blood sugar control, so lima beans are a healthy legume. Perhaps your husband just ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic and peppers. The key to success is to take it slow on the cooking, then save ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

1. Heat oven to 400 degrees with a rack in the center.

A long-time bean lover, I’ve developed numerous bean-forward recipes over ... Butter beans are the grown-up (and infinitely more delicious) version of a lima bean. Large, creamy, and mild ...

1. Heat oven to 400 degrees with a rack in the center.

Burgoo, a beloved regional dish, is made in many different ways, but its Kentucky roots are the true distinctive feature.

I often check out your column in our local paper and find interesting hints. A friend who works at a restaurant was using ...