The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut milk, tomato puree, tabasco and honey and cook ...

This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration ... but that the spices and onions don’t catch. Add the chopped tomatoes to the lamb with the stock and bring ...

Generously season lamb all over with salt and pepper ... about 3 minutes more. Stir in tomatoes and garlic, and once tomatoes begin to caramelize at edges, after 2-3 minutes, pour in wine and ...

This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around ...

Melt the butter in a wide pan. Add the lamb, onions, garlic, tomato juice, salt and enough water to come half way up the meat. Bring up to the boil, cover and reduce heat to a gentle simmer.

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...