The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

When making this sauce ... salt and cook until the sugar melts. Remove the pan from the heat and let cool. Once the onions and jalapenos have cooled, combine all ingredients (except the truffle ...

When paired with a tortilla chip, the distinct, sweet notes from the pimentos were further enhanced, creating the perfect blend of salt ... in olive oil, garlic, and basil. The sauce's fresh ...

or extra curry sauce. Tokyo-style ramen, all made from scratch, comes at the hands of this ramen restaurant in Chinatown. Customers can watch the process inside the open kitchen. Shio (salt ...

Now, another high-end Korean barbecue restaurant imported from Los Angeles is making its way into New York City this month. Jeong Yuk Jeom will open in Koreatown at 44 West 32nd Street ...

A Los Angeles Korean barbecue restaurant has come to New York City. Here's where. Jeong Yuk Jeom, a Korean barbecue restaurant, has opened in Manhattan’s Koreatown neighborhood. The Los Angeles ...

Domestic oil refiners recorded the highest export volumes of gasoline and diesel last year. According to the Korea Petroleum Association (KPA) on the 2nd, domestic refiners including SK Energy ...

Patrons will see and can try everything when a new Korean barbecue and hot pot restaurant opens in South Whitehall Township this week. The restaurant, LV Korean BBQ & Hot Pot, will hold a soft ...