The combination of salty, squeaky Halloumi and sweet, soft King's Hawaiian rolls make these sliders an instant party-ready classic. Pair nutty Gruyère cheese with savory roast beef, sandwiched in ...

Cut King's Hawaiian rolls in half and place 2 slices ... The name started in the 1940's when U.S. Navy sailors started calling small burgers sliders because of their greasiness!

Swapping standard slider buns for King's Hawaiian Rolls adds a hint of sweetness that goes well with the saltiness of these sliders. Lay the cooked burger patties in a single layer on waxed paper.