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Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports ...
The researchers found that having at least two servings of yogurt a week was helpful. A serving of yogurt is 6 ounces, so ...
Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...
The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.
Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...
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News Medical on MSNLong-term yogurt intake linked to reduced risk of colorectal cancerYogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.
People who enjoy a couple of servings of yoghurt every week may be less likely to suffer from some types of bowel cancer, a ...
Parfé Diem started selling whipped puddings out of a ghost kitchen in South Salt Lake until they opened a Sugar House store a year and a half ago. Their OG banana pudding is award-winning, but they ...
Trying to cut down on ultraprocessed foods (UPFs)—or heavily industrialized food products—is clearly a worthy endeavor. An ...
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