Kimchi, a flavorful and fermented Korean dish, can be a delicious addition to your Ramadan meals. Packed with probiotics and ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

From Korean food to soul food, messy burgers to virtuous bowls, sweet splurges to vegetable-forward plates that arrive at the table Instagram-ready, you can find it all in Chicago these days ...

Being a vegetarian in Texas might sound challenging, but it’s not for Houstonians. The city’s chefs are redefining vegetarian dining with globally inspired creations like dosas, enchiladas, and ...

Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My kitchen is filled with mason jars that occasionally need burping Fermentation is the process by which ...

Kimchi is a dietary staple of Korean diets, and for good reason. The fermented cabbage is a well-known probiotic and supposed superfood. Health Magazine once listed it as one of the five healthiest ...

While the researchers cannot completely rule out the possibility of occasional consumption of animal protein sources like eggs or termites, the evidence indicates a diet that was predominantly ...

Enjoy options like Spicy Chicken Enchilada, Beef Burrito Bowl, Teriyaki Chicken, and Pasta Bolognese with Beef, all loaded with plant protein, vegetables, and energizing grains. Need a quick vegan ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...