Hatchery production of chum and pink salmon will continue as usual this year in Southeast. After many tense hours of ...

Pros and Cons of Canned Salmon – Is It a Healthy Choice? Canned salmon is a convenient, budget-friendly alternative to fresh salmon, providing essential omega-3 fatty acids, protein, and key nutrients ...

Starting in April, Ketchikan residents’ electric utility rate will increase 12.5%. The Ketchikan City Council approved the rate hike to the city-owned utility during their meeting Jan. 16. The council ...

Reprocessing in Asia: Due to high costs, frozen salmon is shipped to Asia for processing into canned products. Unfortunately, this often involves less stringent quality control, further impacting the ...

The Ketchikan City Council on Thursday heard presentation from Ethan Berto of the Ketchikan Dock Company that owns Berth 4. Infrastructure upgrades are required for larger (as in length) vessels such ...

The meeting will be livestreamed here. The Alaska Board of Fisheries plans to meet Jan. 28 through Feb. 9 in Ketchikan to discuss proposed changes to finfish and shellfish fisheries in Southeast ...

Dedicated stakeholders to the decades-long, statewide debate over the merits of hatchery salmon production are preparing to hold court late this month when the Alaska Board of Fisheries meets in ...

Enter: the non-alcoholic canned beverage taste test run by yours truly. For my Dry January this year, I wanted to still give myself special beverage moments—which is arguably the best part of ...

THE BACK STORY The roots of canned pink salmon begin in the Pacific Northwest in the waters around Alaska and British Columbia in the 19th century; a time when canning techniques were rapidly... To ...

The USDA issued an open purchase request for canned salmon products to be used in the National School Lunch Program and other Federal Food and Nutrition Assistance Programs on July 26. In all, the ...