Kefir: From ancient tradition to modern superfood
For instance, even a classic recipe like a red velvet cake gets a fresh touch with kefir. It reacts with the baking soda to ...
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11 Substitutes for Baking Powder to Use When You Run Out
"Kefir is acidic, so it activates baking soda," explains Scott Groth, chef and founder of I'd Rather Be a Chef. "The acidity activates the baking soda, allowing it to release carbon dioxide ...