Making an eggless frittata starts with making your own egg substitute, which is really just besan chilla ... a dollop of your favorite cream cheese (vegan or not) to the mix.

We know what you’re thinking: how can a dish made almost solely of eggs be made vegan? Well, thanks to the powerhouses that are chickpeas, our go-to lunch dish just got a plant-based twist.

This frittata recipe is super ... browned and the other vegetables are just tender, stirring regularly. Stir in the peas, chilli and feta. Break the eggs into a bowl and add a good pinch of ...

This savoury frittata does just that. Rocket about to wilt ... Cook for a further 2 minutes. Add eggs, seasoning and thyme in a bowl or jug. Beat the eggs, seasoning and thyme until mixed well.