Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...
After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...
JFOODO, The Japan Food Product Overseas Promotion Center, is launching a new campaign – It Starts with Japanese Seafood. To ...
Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...
Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.
Petit Chef on MSN14h
If you eat sushi like this, you're doing it wrong: what a Japanese would never doSushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...
JFOODO was also behind a campaign in the U.S. in 2024 that promoted Japanese scallops in the wake of China’s total ban on ...
Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...
When Shiori Ito publicly accused a well-known journalist of raping her in 2017, she was mostly ignored. Instead, hate mail ...
Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.
The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...
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