Love Japanese pickles? Try this easy tsukemono recipe featuring crunchy cucumbers infused with ginger for a refreshing and tangy kick! Perfect as a side dish or a healthy snack, this quick pickling ...

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

This program was designed to certify overseas restaurants, bars and retailers which carry Japanese food and beverages as official “Japanese Food Supporters” in order to further promote Japanese ...

How did former 'PBB' star Kian Kazemi shift from showbiz to now owning Izakaya Hamachi, a Japanese hidden gem in Salcedo Village? Here's what he learned along the way.

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

Beloved Japanese brand Muji just launched its first-ever food market in the United States at Chelsea Market. The Muji Food Market, which opened on Monday, features Japanese-style sandwiches ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains ... a year in Dallas food.

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

Read our top 10 most viewed stories from the South East Asian food and beverage industry this year, featuring Nestle coffee in Vietnam, Thailand labelling regulations, Malaysia’s post-UK CPTPP trade ...