Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

If there’s one thing that excites me when it comes to food, it’s the exclusivity of dishes offered by restaurants.

Meanwhile, at Awaya Iccho, a somen noodle restaurant in Tokyo's Suginami Ward, dishes featuring sashimi made from tuna, bonito ... Tamaki, a Japanese soba noodle restaurant using whale meat ...

A San Francisco restaurant known for its premium beef cuts is launching a new small plates and drinks spot in the East Bay. Izakaya Shodai is opening at 2022 Telegraph Ave. in Uptown Oakland with ...

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna dishes so you can try them there.

We're off to Hokusai, this discreet Japanese restaurant, nestled within the Le Metropolitan hotel in Paris's 16ᵉ ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business of sourcing priced Miyagi bluefin tuna for their own processing plant since ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Tuna Poke Roll Up by Kodawari One of the successful food businesses which sprouted during the lockdown ... 15-hour tonkotsu broth is elevated with the addition of flavorful Japanese dried sardines, ...