Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

154 Maverick St., East Boston, democracybrewing.com.

From elegant French fare to the rich northern Thai flavors of curry noodles, these fresh additions offer a feast of flavors ...

Order three ($13, including one schmear), six (plus one schmear, $21) or 12 (plus two schmears, $42) of the dense and chewy orbs at their new brick-and-mortar shop in Roslyn, served hot (the only ...

The chicken is often cut into small cubes but sometimes, it’s shredded ... With this in mind, several Kashiwa Japanese cuisines carry the name. For example, Kashiwa Meshi is a chicken and rice dish ...