Learn how to make Ebi Mayo with a light and crispy beer-battered coating! This Japanese shrimp dish is deep-fried to golden perfection and tossed in a creamy, tangy mayo sauce. A perfect appetizer or ...

A SOCIAL housing construction project at Brews Hill in Navan was held up for almost a year to treat Japanese knotweed that ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

The Tanjiro Mayo Chicken Rice Bowl is only served out in Japan at Sukiya, but it doesn't mean we can't make it at home.

Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

The multi-tasking creative has signed on as creative director of Family Mart. His imprint is to be felt starting in spring ...

If Nigella’s fridge is stocked with them, shouldn’t yours be? Here’s what you need to drizzle, dollop and dip ...

How lucky are we to have Boney’s Bayside Market on the island? For those of us who grew up on the island, you may remember ...

When Maxine and Rich Sanz visited Japan back in 2016, one of their stops found them in Kyoto where they enjoyed a Sukiyaki ...

Sauté the SPAM over medium heat until charred on all sides and set it aside. Slice the boiled eggs in half and scoop the yolks into a bowl. To the bowl, add mayo, shoyu (Japanese soy sauce), furikake, ...

Factoring in absenteeism, diminished productivity, turnover, medical costs, and accidents, the non-profit American Institute ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...