This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

Massaman curry is a Thai-style curry that’s sweet and made from cardamon, cinnamon, cloves and nutmeg. There are also curries ...

SEOUL--A long-simmering territorial row is heating up after Japanese media featured a local curry dish designed to look like the disputed Takeshima islets with a Japanese flag firmly planted on them.

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

Put the curry paste, coconut milk and stock into a wok or deep frying pan. Heat until just simmering, stir well, then add the chilli, spring onions, potatoes and cardamom pods. Simmer for 15-20 ...

(Mainichi/Koichiro Tezuka) TOKYO -- The cost of preparing the perennial favorite dish curry and rice in Japan is sharply rising and shows no sign of slowing. Private research company Teikoku ...

SAPPORO, Japan -- A unique combination of a tucked-away mountain retreat and Indian curry has become a big attraction for foreign visitors on Japan's northern main island of Hokkaido.