To them, using Irish butter in baking or cooking is akin to applying gold leaf to the exposed pipes under the kitchen sink; a too-elegant decor for something no one will ever see. In all fairness ...

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

Dive into the heart of Irish cooking and discover the perfect blend of flavors with our Irish potato and cheese soup recipe. Melt butter in a large pot. Add onion and garlic. Sauté 3-4 minutes.

Melt the butter in a heavy-bottomed saucepan ... Add the stock, increase the heat, and cook until the vegetables are soft but not coloured. Make the buttered cabbage: Remove the tough outer ...

Dry on kitchen paper. Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a gentle heat. Be careful not to overcook them or the outsides will get crusty ...

Line two 12-hole cupcake tins with paper cases. To make the cupcakes, melt the butter in a saucepan and then whisk in the cocoa powder and Irish stout. Remove from the heat and leave to cool.