Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Entrepreneurs are the ones who have the vision and enough courage to create a sustainable world. They disrupt the status quo and in doing so, they help the world economy to maintain its prosperity.

In many businesses, the quest for immediate revenue often overshadows the need for long-term vision and sustainability.

His Highness Sheikh Abdul Aziz bin Ali Al Nuaimi attended the ceremony held at UE Dubai Campus on National Environment Day ...