Saute onion and ground beef until the beef is fully cooked. Drain and add 1 Tbsp of dried seasoning mix (or a combination of fresh bell peppers, garlic, and black pepper). Set aside.

Here’s everything you need to make your mini shepherd’s pot pies. To start, brown the ground beef, then add the flour, onion, and beef broth. Mix, and heat for about five minutes. Add the vegetables ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

Shin of beef is a very economical cut – it needs ... Equipment and preparation: for this recipe you will need 4–6 deep, individual pie dishes. To make the filling (which you can do ahead ...

Pies made in mini muffin tins are always a great hit ... flaked smoked fish in a cheesy white sauce or, in this case, a beef and mushroom braise. The amount of filling required for each pie ...