From pazhampori to ada and undam pori, beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Johor-based entrepreneur B Balamurali and his family have found success selling these traditional rice cakes every Chinese ...

Trying to cut down on sugar intake by avoiding sweets and tea/coffee but failing to see the results, then it's time to glance through your daily diet and strike out the day-to-day food that has hidden ...

F.K. Sweet, with a current enrollment of 448 students, is at about 58% of its capacity of 777 students, according to the ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

School management committees would be required to raise funds through public participation if they wish to serve eggs to ...

Modak is not just a sweet; it's a cultural icon in Hinduism, cherished as the favorite treat of Lord Ganesha. During Ganesh ...

Bharat Bhavan opened in Frisco. On the menu The menu features a range of Indian vegetarian dishes including classic street ...

Indian Springs State Park is more than just a park – it’s a journey through time, a communion with nature, and a chance to ...

One legacy of British colonial rule in India is a ban on making and selling an Indigenous spirit called mahua. It's resulted ...