Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Jasmine Smith is a recipe developer ... doneness when cooking lentils is to taste them to feel their texture. Some lentils will cook until tender, as in this Red Lentil Dal with Coconut Milk ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Savor the aromatic spices of 1-Pot Green Lentil Dal ... This recipe transforms simple cauliflower into a satisfying, savory treat. Butter Cauliflower This Butter Cauliflower Recipe is a vegetarian ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Nisha's stirring up a wholesome nutritious and delicious red lentil dahl. With just 10 minutes to prep and under 30 minutes to cook, she's raiding the spice rack to transform humble protein-rich ...