Lentils are a great source of protein without the high phosphorus content of animal proteins, making them perfect for ...

Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for ... inspired version of the beloved Indian bean and lentil dish incorporates collards ...

in Indian grocery stores. Try them in a heartier lentil soup or a thick stew like Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils). Yellow lentils are similar in texture, though slightly sweeter.

The South Indian section of the menu consists of three ... which are served with sambar (lentil soup) and coconut chutney on the side. Uttapam is made from a dosa-like fermented batter, but ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Experts consistently laud the meal plan prioritizing lean and plant-based proteins, fruits and vegetables, whole grains and healthy fats as one of the best around. Recently, it topped US News & World ...

No food soothes the soul and stomach like a hot bowl of soup on a cold winter day. Chicken noodle soup may be the all-time ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

I have a basic, time-tested recipe I’ve used for years that combines water, red lentils, salt, ground turmeric, and lime ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...