Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

Chocolate caramel monkey bread is made with Rolos, pecans, refrigerated biscuits, and a simple homemade caramel topping. It’s a fabulous, sweet treat for a holiday breakfast or brunch!