Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ...

In a blender, add the beans, garlic, tahini, lemon juice and spices and blend until combined. Add the very cold water a little at a time until you achieve the consistency you want - a dropping ...

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

This Brownie Batter hummus uses real chocolate to make a decadent dip perfect for an any-time snack or dessert to satisfy ...

Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost. 2. In a food processer or blender, mix the white beans and garlic, and ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.