Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft ...

Who can resist the warm, gooey goodness of freshly baked chocolate chip cookies? This classic recipe yields cookies that ...

Ingredients: Flour - 2 1/4 cups, baking soda - 1tsp, salt - 1tsp, unsalted butter at room temperature - 1 cup, granulated sugar - 3/4 cup, brown sugar - 3/4 cup, large eggs - 2, vanilla extract - ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

Discover five creative ways to use butterscotch in your baking, putting a unique spin on classic desserts and creating new ...

February is a beautiful time of year in Jackson. It is the season to celebrate both Heart Health Month and Valentine’s Day. In my mind that means “Healthy Chocolate Treats” ...

Get ready for Valentine's Day by making your loved one, friends and family these impressive heart-shaped rose macarons! They are sure to impress.

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...