How did her mother make tomato gravy? Who was the first person ... a light and herby tarragon-infused cousin of hollandaise sauce. Hollandaise is made by emulsifying egg yolks with lemon juice ...

The sauce traditionally comes together in a double boiler, but technically you can make it in five minutes in a blender (although more traditionally-minded foodies might wince at the sight).

Keep warm. To make the béarnaise sauce, melt the butter in a small saucepan over a low heat. Heat the vinegar, shallots, tarragon stalks and peppercorns in a separate saucepan and cook until you ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...