Turn grape leaves into delicious sweet treats by stuffing them with a colorful medley of your favorite fruits- diced ...

Blending fresh herbs such as basil, parsley, or cilantro with African olives puts a new spin on classic tapenade. The vibrant ...

Master gardener Sally Scalera shares tips on everything from veggie seeds to sow in February to yummy finds at the Brevard ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally prepared vegan.

Pita bread is a very budget-friendly and tasty product that can be the basis for making delicious appetizers, as well as chips, pies, casseroles, and cakes. 1. Wash the mushrooms well and chop them, ...

I’ll be the first to admit — if you were to offer me a vegan dessert ... “Over time our process has evolved and we now make many of our ingredients from scratch which I believe adds an ...

With winter in full swing and Veganuary inspiring plant-based choices, a vegan barbecue is a delicious ... When it comes to BBQs, the right ingredients make all the difference.

I love banana bread. I don't eat it as often as I'd like, but when I do I want a loaf with a strong banana flavor. If it doesn’t smell like a tropical fruit stand while baking, is it even banana ...

This vegan green asparagus soup is a simple dish that’s perfect for this time of year. Packed with nutrients like vitamin K, vitamin C, and folate, asparagus supports bone health, boosts immunity, and ...

I decided to jump on board the whole ‘new year, new me’ train by trying to make some more conscious lifestyle choices. And that included getting a vegan recipe box to start the year off well ...

He told me that all animals can be vegan, and urged me to spread this message to everyone I knew. Despite knowing I was plant-based, I could feel his eyes glued to my ingredients as I prepared ...