The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

Homemade cottage cheese in a flash. I used a repurposed canning jar to store it in our refrigerator. (I typically use only glass in my refrigerator so I don’t need those dreaded plastic food ...

The citric acid will help to give you really stretchy cheese. While the milk is heating, make your rennet solution. Add 2 tablespoons of water and 1/4 teaspoon of rennet. Reduce your heat down to ...

Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make goat cheese at home using goat’s milk, buttermilk ...

Learn how to make ... the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in the cheese ...

Not only is home-made cheese rewarding ... Here’s a practical guide to making three of the easiest homemade cheeses: ricotta, cream cheese and labne. Four cups of whole milk, two to three ...