The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

4 cups whole cow’s milk, not ultra-pasteurized ... to taste (optional) Farmers cheese is one of the easiest, quickest, and most visually appealing fresh cheeses to make. Learn how to make ...

The citric acid will help to give you really stretchy cheese. While the milk is heating, make your rennet solution. Add 2 tablespoons of water and 1/4 teaspoon of rennet. Reduce your heat down to ...

Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make goat cheese at home using goat’s milk, buttermilk ...

to making seven days a week, and we are doing, in peak, about 180 cheese a day. Claudia: The farms send the milk to the dairy, where it is pasteurized. Billy: What we do is we take the milk ...

We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life. They're going to show us how milk turns into ...

Making cottage cheese is a simple process. You can even make it at home. The process starts with curdling milk. This is done by adding an acidic substance, such as lime juice or vinegar ...

Not only is home-made cheese rewarding ... Here’s a practical guide to making three of the easiest homemade cheeses: ricotta, cream cheese and labne. Four cups of whole milk, two to three ...