Using a sharp knife, cut into twelve 10cm/4in squares. To shape the pastries, fold each ... On each pastry square spread some of the cooled crème pâtissière and then place an apple ‘rose ...
The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry ... butter in the middle. Fold the top and bottom of the pastry over the butter ...
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