The air fryer was practically invented to cook chicken fingers. And chicken fingers are the perfect addition to a Super Bowl ...

Global restaurant sensation, Jollibee, world-famous for its crispy and juicy Chickenjoy fried chicken, joyfully ...

George Dbini, operations manager of Buddy's Pizza, stopped by the Fox 2 kitchen. He showed us how to make gochujang sauce for ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

We ranked chicken tenders from five chain restaurants — Applebee's, Chili's, Buffalo Wild Wings, TGI Fridays, and Wingstop — based on taste and value. Here's how the five chain restaurants ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

If you’re a chicken Parm fanatic like us, get ready to fall in love with these easy sliders, filled with frozen chicken ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

Mexican Chicken Casserole is a cheesy, flavorful one-dish meal with tender chicken and zesty spices. Perfect for busy ...

plated perfectly slow-cooked pot roast - SYED IBAD RM/Shutterstock ...