We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

Caramelized onions are a delicious addition to many dishes, but they take such a long time to cook. This simple trick can cut that time in half.

you’ll end up with black onions where the sweetness is replaced by a burned sooty flavor! Wondering what to do with ...

If you’ve ever successfully caramelized onions before, you know it takes at least 45 minutes to do it properly. In order to get silky-soft, deeply browned strands of onion in your average pot ...