That will feature a waffle bowl, honeycomb ice cream, hot fudge, whipped cream and honey almond slivers. Van Leeuwen is also offering 50 percent off ice cream purchases through April 21 for Boston ...

According to the chain’s website, the Van Leeuwen team will be debuting its Charlotte scoop shop in Plaza Midwood, serving up ...

To make the honeycomb, line a small but deep roasting tray with baking parchment. Place the honey, glucose syrup, sugar and water in a large pan and carefully take the mixture to 150C/300F. Add ...

Eat honeycomb on its own, or stir pieces of it into ice cream batter and freeze. Alternatively, cover honeycomb pieces in melted chocolate and set aside until set, or crumble honeycomb over ...