To prepare the relish, mix all relish ingredients in a bowl and chill until ready to serve. This can be done up to 4 hours in advance. Preheat grill to 400-450F. (Or preheat oven to 425F).

Set the pork ... of each tenderloin registers 145°. Transfer the pork tenderloins to a cutting board and let them rest for 10 minutes. 3. In a small bowl, mix the mustards with the honey and ...

6. Add the honey, habanero, black vinegar and a pinch of salt. 7. Taste glaze for seasoning, adjust if necessary. 8. Remove pork from the marinade and pre-heat your grill until very hot.