If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

Stir together the flour, soda, salt in a large bowl ... You can see in this photo how the bread should look, and do make sure it is a deep golden brown to ensure that it has baked through.

By the spring of 2022, O’Halloran was able to partially reopen the bar for business, but the popularity of her scones never ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

This soda bread can be cooked over a fire, but our recipe will be the oven version. Mix the flour, baking soda and salt together in a large bowl. Make a well in the centre and pour the buttermilk ...

Make a large hole in the centre of the flour ... This mark is the first half of the trademark soda bread cross. Repeat with a line at right angles to this. Dust with some flour then bake in ...

British chef Rick Stein has shared his recipe for a popular "quick bread" called soda bread. This simple loaf is traditionally of Irish origin and made with four staple ingredients: flour ...

Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit to the rubbed-in mixture ...

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it. It had significantly ...

Bishop says: “Quick and easy to make, soda bread can be on the table within an hour. To leaven this bread, we use bicarbonate of soda rather than yeast, which gives a distinctive taste and ...