Homemade Funfetti Cupcakes are such a fun dessert. They're full of flavor and crunch and much easier to make than you might ...

There’s something extra special about homemade frosting, especially when it’s made with real strawberries. Unlike store- ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

Ice the cooled cupcakes by starting to pipe from the centre of each cake and spiral outwards. Top with the fondant Happy. Download and print the Happy recipe here. Preheat the oven to 180°C/160 ...

Notes: These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them.

Fill cupcake pans two-thirds full and bake 20 to ... Top each with a dollop of spiked whipped cream and garnish with shaved chocolate. Recipe from Booze Cakes by Krystina Castella and Terry ...

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe. Coffee and cupcakes! Coffee is everyone's favourite soul stirrer while cupcakes are small, muffin-like desserts ...

Preheat the oven to 180°C (Gas mark 4/350°F). Line a 12 hole muffin tin with 12 cupcake cases. Place the butter in a mixing bowl and whisk together with the caster sugar until light and fluffy.

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

Little bakes such as muffins, cupcakes and friands are very popular sweet treats — especially for celebrating Mother’s Day. Over the years the difference between cupcakes and muffins has ...