Coconut cream pie is one of my all-time favorite desserts, but dairy and gluten can sometimes be a party pooper. This recipe ...

Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering.

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe you will need ... sugar is fully incorporated. Add the cream and beat for another minute ...

Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture come together. Knead for 5 to 10 minutes and let rest in a bowl ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.