Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

There's something truly special about apple dumplings. They bring back memories of family gatherings, chilly autumn eve ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

1. Beat eggs with sugar, salt, add milk, mix. Pour in the flour and mix. 2. Grate the apples, add cinnamon, sugar, vanilla ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Hearty soups and stews are a timeless comfort food that bring warmth and hearty goodness to any table. Whether it’s a chilly ...

Forget your folks, Melbourne’s dumpling scene absolutely slaps — the only bad news? There’s so many awesome spots for a potsticker. Lucky for you we’ve spent hours upon hours traversing hidden ...

The name suggests that an airfryer would be good for things like chips and fried chicken – and it is (we're looking at you, airfryer chicken tenders ). But there's a whole array of other things ...

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...