Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...

Colon cancer diagnoses among young people have doubled over the past 25 years. This food could lower the risk.

You may be less likely to develop an especially lethal form of colon cancer if you're a longtime consumer of yogurt, ...

Layer thick, creamy Greek yogurt with fresh fruit and granola for a breakfast that's rich in protein and fiber. Mash half an ...

Discover delicious, healthy dessert recipes for Valentine's Day. Indulge in gluten-free, sugar-free, and low-calorie treats ...

Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.

According to a study from Mass. General Brigham, eating two or more servings of yogurt per week may lower your risk for colorectal cancer.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also ...