In a medium bowl, whisk together the ube halaya, milk, and ube paste until smooth. Add 1 1/2 cups (360g) of the banana batter and fold until just combined. Do not overmix. Add the batters ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...