Discover how the Hodge family’s use of Charolais cattle drives impressive growth rates and profits at Dykes Farm in Ayrshire.

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

Many Super Bowl recipes feature beef. Why not upgrade to grass-fed beef? Verde Farms, a brand that sells grass-fed beef, ...

Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...

The Canny family is using an idea to market grass-fed beef directly and sending their products across the nation. Michelle ...

When you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, ...

Reductions in greenhouse gas emissions of up to 26% are possible within current grass-fed beef farming, according to a new ...

Here at B&B Farms, we practice rotational grazing on our pastures with holistic practices, focusing on the well-being of the ...

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

Starting in January, Verde plans to show off its ribeye, strip, sirloin, filet and other premium steak cuts at more than ...

Hot dogs are a barbecue staple and a nostalgic comfort food—but can they actually be healthy? Traditional dogs are typically ...