My absolute favorite food was and still is my grandma’s hot water cornbread. This dish has made a lasting impression on me and my life for the past 40 years, since the young age of 11.

This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her grandma made this recipe for their family. Before this cornbread ...

This cornbread can be served with salads and preserves or simply enjoyed on its own Cornbread can be the centre of a meal, accompanied by a variety of fresh salads, meze, preserves, pickles or ...