Smooth, velvety white icing is meticulously furbished into delicate floral patterns, creating a mesmerizingly satisfying cake design. Every swirl and petal comes to life with precision, making this a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The origins of wedding cakes goes back to ancient Rome. According to the website, ‘Brides’, the wedding cake can be traced ...

The origins of wedding cakes goes back to ancient Rome. According to the website, ‘Brides’, the wedding cake can be traced ...

Lillian Cleghorn’s (delicious!) German Chocolate Pound Cake calls for a box cake and can of frosting. It’s super easy, and the icing is in the cake! This comes from Northside Baptist Church’s cookbook ...

Imagine all the flavors of your typical camp fire s'mores all wrapped into one moist chocolate sheet cake. The marshmallow buttercream frosting will surely have you wanting seconds. This gooey ...

Toffee bits and chopped pecans stud this two-layer cake. Browned butter and an option splash of bourbon or dark rum lend a special touch to the creamy toffee frosting. Decorate with toasted pecans and ...