About this recipe This creamy vegan vodka sauce pasta is the perfect combination of indulgence and simplicity. Ready in just ...

Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's the perfect middle ground between the delicate, creamy camembert and the ...

Add cream, Gorgonzola, 2 tablespoons Parmesan, 2 tablespoons parsley and 2 tablespoons toasted walnuts, and cook until the cheeses melt and sauce thickens. Cook pasta: Add sacchetti to boiling ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor. This creamy pasta ...