The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife when slicing to get the perfect cut. Line a 20x30cm/8x12in baking tray with baking paper.

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with ... of buttered baking paper. Measure the golden syrup and treacle into a deep saucepan, add the ...

A no-bake fridge cake that's perfect for making with children ... Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.

Bake for 5-7 minutes until pale, golden-brown and springy to touch. Place a sheet of baking parchment over a cooling rack and turn the cake ... the food mixer running, slowly pour the syrup ...

golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and salt in a food processor and blitz until the butter has broken down and the mixture looks like breadcrumbs.

Stir in the golden syrup and then remove from the heat. Add the cornflakes a handful at a time, stirring well between additions to ensure they’re all coated. Spoon the mixture into the paper ...

Divide the cake batter evenly between the two lined tins and smooth the tops. Bake for 20–25 minutes, or until the tops are golden and a ... and 3 tablespoons rose syrup. Leave the larger ...

Use a metal skewer to poke holes all over the cake. To make the honeycomb, grease a 20x25cm/8x10in baking tray and line with baking paper. Put the glucose, sugar, golden syrup and a splash of ...

(You can rub the butter in by hand, if you don't have a food processor.) Lightly beat the egg and golden syrup together ... with the writing icing and cake decorations, if using.

These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness.