Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake ... powdered sugar; the glaze will be ...

For the salted caramel sauce, put the butter and light brown ... glaze caught in the baking tray. Immediately transfer the cake to the fridge to firm up. To decorate, make a caramel. Put the sugar ...

The icing on the cake is a sweet and fruity glaze that ... of the cake is golden brown and the center of the cake comes out clean with just a few moist crumbs. Place the bundt cake on a cooling ...

Baking the cake in a Bundt pan makes it look equally ... cool completely before glazing. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, vanilla and almond extract ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx ... Measure the oil, brown sugar and (whether you’re weighing it or going for ...

10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar and salt at medium speed until light and ...

After the cake is baked, we pour chocolate glaze over ... 10-cup Bundt pan; sprinkle with cocoa powder. On medium-high speed, beat egg whites until frothy. Gradually beat in sugar until stiff ...

Make Valentine’s Day special by making some cherry-flavored sweets. I’ve included recipes for a beverage, a dessert salad, cherry bars and a pound bundt cake. This bar recipe looks ...